Smorgasburg Los Angeles

Smorgasburg LA opened as a weekly downtown market: food stalls, vintage, and a crowd that turns over all afternoon. Launch weekends are when vendors learn whether cash access is a line-stopper or invisible infrastructure.

We placed a mobile ATM in the spend path — close enough to food and vintage that a guest could reload and get back in line. The cabinet was stocked for market hours, not a 24-hour retail vault, and we watched cassette levels so a Sunday rush did not empty the machine before close.

Weekly markets repeat. Once the first weekends proved the spot, the same rental pattern — one well-placed machine, loaded for the gate, with a tech who knows the lot — is what we still run for recurring LA markets.